King Kong Feminized by Big Buddha

With 20% THC, King Kong will send pain packing and beat away the blues but won't leave you turning silver(-backed) with the stress of growing it. To begin with it's far more compact than your average Sativa and also much quicker, but yields are still very reasonable and it tastes great.

With 20% THC, King Kong is nowhere near as strong as some of the other ﾀﾜGorillaﾀﾝ strains out there, but even so it still has more than enough muscle to deal with pain and emotional issues, delivering the sort of bright, breezy and creative head high you'd associate with the best Sativas. It is, however, an Indica dominant and so your head high gradually transforms into a soothing and relaxing body buzz.

The taste of King Kong mixes fruit and candy sweetness with a touch of chemical sourness and a solid foundation of earthiness and hash. Interestingly the aroma is very much on the fruity side although there is definitely a sour element to it.

This gorilla is actually fairly small, by which we mean that outdoors it'll probably finish at a maximum of 1.5M and indoors, 1M is much more likely. Outdoor growers can expect to harvest up to 600g per plant around the end of October and indoor growers can look forward to about 450g/m2 after 8 to 11 weeks of flowering.

Genetically, King Kong is a cross between Gorilla Glue #4 and a high-yielding cheese/widow reversed. There is no hint of Cheese taste whatsoever in King Kong, however it does benefit from the Cheese yields and, crucially, the Cheese robustness.

Use King Kong in the daytime for pain, fatigue, stress and depression.